Cooking Sauce, Light Butter Chicken

Patak's

Fat 60%Carbs 35%
Percent Calories

½ cup of cooking sauce, light butter chicken (Patak's) contains 140 Calories. The macronutrient breakdown is 35% carbs, 60% fat, and 5% protein.

Nutrition Facts

For ½ cup of cooking sauce, light butter chicken

NutrientValue%DV
Calories140
Fats10g 13%
Saturated fats4g 20%
Trans fats0g
Cholesterol15mg 5%
Sodium380mg 17%
Carbs13g 5%
Net carbs11g
Fiber2g 7%
Sugar7g
Protein2g
Calcium26mg 3%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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