Cottage cheese

Lowfat, 2% milkfat

Cottage cheese
Fat 25%Carbs 23%Protein 51%
Percent Calories

250 grams of cottage cheese (Lowfat, 2% milkfat) contains 202 Calories. The macronutrient breakdown is 23% carbs, 25% fat, and 51% protein. This is a good source of protein (47% of your Daily Value), calcium (28% of your Daily Value), and vitamin a (19% of your Daily Value).

Nutrition Facts

For 250 grams of cottage cheese

NutrientValue%DV
Calories202
Fats6g 7%
Saturated fats3g 15%
Trans fats0.2g
Cholesterol30mg 10%
Sodium770mg 33%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar10g
Protein26g
Calcium277mg 28%
Iron0.3mg 4%
Potassium313mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline41mg 7%
Copper0.1mg 9%
Fluoride79μg
Folate (B9)20μg 5%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 2%
Niacin0.3mg 2%
Pantothenic acid1mg 26%
Phosphorus375mg 54%
Retinol170μg
Riboflavin (B2)1mg 48%
Selenium30μg 54%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU562IU
Vitamin A170μg 19%
Vitamin B121μg 49%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar10g
Sucrose0g
Glucose0g
Fructose0g
Lactose10g
Maltose0g
Galactose0.3g
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine1g
Proline3g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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