Cottage cheese

Lowfat, 1% milkfat

Cottage cheese
Fat 13%Carbs 16%Protein 71%
Percent Calories

3 cup of cottage cheese (Lowfat, 1% milkfat) contains 488 Calories. The macronutrient breakdown is 16% carbs, 13% fat, and 71% protein. This is a good source of protein (150% of your Daily Value), vitamin b12 (178% of your Daily Value), and riboflavin (b2) (86% of your Daily Value).

Nutrition Facts

For 3 cup of cottage cheese (678g)

NutrientValue%DV
Calories488
Fats7g 9%
Saturated fats4g 22%
Trans fats
Cholesterol27mg 9%
Sodium2753mg 120%
Carbs18g 7%
Net carbs18g
Fiber0g 0%
Sugar18g
Protein84g
Calcium414mg 41%
Iron1mg 12%
Potassium583mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine0mg
Choline119mg 22%
Copper0.2mg 21%
Fluoride214μg
Folate (B9)81μg 20%
Lycopene0μg
Magnesium34mg 8%
Manganese0mg 1%
Niacin1mg 5%
Pantothenic acid1mg 29%
Phosphorus909mg 130%
Retinol75μg
Riboflavin (B2)1mg 86%
Selenium61μg 111%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU278IU
Vitamin A75μg 8%
Vitamin B124μg 178%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc3mg 23%
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid18g
Glycine2g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine7g
Methionine3g
Phenylalanine5g
Proline10g
Serine5g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine5g

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