Curry Tuna Salad

Curry Tuna Salad
Fat 32%Carbs 12%Protein 57%
Percent Calories

½ serving of curry tuna salad contains 57 Calories. The macronutrient breakdown is 12% carbs, 32% fat, and 57% protein. This is a good source of protein (15% of your Daily Value) and vitamin b12 (44% of your Daily Value).

Makes
2 servings
Prep Time
7 minutes

Ingredients

Directions

  1. Chop onions. Drain tuna. Add all ingredients together. Serve on crispbread, bread, or alone.

Nutrition Facts

For ½ serving of curry tuna salad (54g)

NutrientValue%DV
Calories57
Fats2g 3%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol16mg 5%
Sodium189mg 8%
Carbs2g 1%
Net carbs1g
Fiber0.2g 1%
Sugar1g
Protein8g
Calcium10mg 1%
Iron1mg 9%
Potassium87mg 2%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline14mg 2%
Copper0mg 3%
Fluoride8μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 1%
Niacin4mg 26%
Pantothenic acid0.1mg 1%
Phosphorus61mg 9%
Retinol7μg
Riboflavin (B2)0mg 2%
Selenium29μg 53%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU26IU
Vitamin A7μg 1%
Vitamin B121μg 44%
Vitamin B60.1mg 10%
Vitamin C0.4mg 0.4%
Vitamin D IU19IU
Vitamin D20μg
Vitamin D30.5μg
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.4g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch0.3g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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