Deli cut turkey

White, rotisserie

Deli cut turkey
Fat 24% Carbs 28% Protein 48%
Percent Calories

8 oz of deli cut turkey (White, rotisserie) contains 254 Calories. The macronutrient breakdown is 28% carbs, 24% fat, and 48% protein. This has a relatively low calorie density, with 112 Calories per 100g.

Nutrition Facts

For 8 oz of deli cut turkey (227g)

Nutrient Value %DV
Calories 254
Fats 7g 9%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 125mg 42%
Sodium 2722mg 118%
Carbs 17g 6%
Net carbs 17g
Fiber 1g 3%
Sugar 9g
Protein 31g
Calcium 36mg 4%
Iron 5mg 62%
Potassium 792mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0.1mg 10%
Fluoride
Folate (B9) 9μg 2%
Lycopene 0μg
Magnesium 45mg 11%
Manganese 0mg 2%
Niacin 12mg 73%
Pantothenic acid 1mg 26%
Phosphorus 358mg 51%
Retinol 5μg
Riboflavin (B2) 0.3mg 20%
Selenium 68μg 123%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 18IU
Vitamin A 5μg 1%
Vitamin B12 0.5μg 21%
Vitamin B6 1mg 51%
Vitamin C 23mg 25%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K 0μg 0%
Zinc 5mg 43%
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 5g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 2g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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