Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

6 extra large eggs (Whole, fresh eggs) contains 480 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 6 extra large eggs (336g)

NutrientValue%DV
Calories480
Fats32g 41%
Saturated fats11g 53%
Trans fats0.1g
Cholesterol1250mg 417%
Sodium477mg 21%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein42g
Calcium188mg 19%
Iron6mg 74%
Potassium464mg 10%
Vitamin D7μg 45%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline987mg 179%
Copper0.2mg 27%
Fluoride4μg
Folate (B9)158μg 39%
Lycopene0μg
Magnesium40mg 10%
Manganese0.1mg 4%
Niacin0.3mg 2%
Pantothenic acid5mg 103%
Phosphorus665mg 95%
Retinol538μg
Riboflavin (B2)2mg 118%
Selenium103μg 188%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU1814IU
Vitamin A538μg 60%
Vitamin B123μg 125%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU276IU
Vitamin D2
Vitamin D37μg
Vitamin E4mg 24%
Vitamin K1μg 1%
Zinc4mg 39%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats11g 53%
Monounsaturated fats12g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 65g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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