Egg Drop Soup

Egg Drop Soup

Fat 59%Protein 37%
Percent Calories

1 Bowl of egg drop soup (Egg Drop Soup) contains 157 Calories. The macronutrient breakdown is 5% carbs, 59% fat, and 37% protein. This is a good source of protein (25% of your Daily Value).

Makes
1 Bowl
Prep Time
2 minutes
Cook Time
4 minutes

Ingredients

Nutrition Facts

For 1 Bowl of egg drop soup (340g)

NutrientValue%DV
Calories157
Fats10g 13%
Saturated fats3g 16%
Trans fats0g
Cholesterol377mg 126%
Sodium1032mg 45%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein14g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine