Fattoush

Ingredients

• Pita bread

  Whole-wheat

  2 pita, large or 128g

• Sumac

  Castella

  2 teaspoon or 200g

• Water

  Plain, clean water

  2 tbsp or 30g

• Cucumber

  With peel, raw

  400g

• Radishes

  Raw

  10g

• Red Onion

  Freshdirect

  1 small raw or 70g

• Cherry tomatoes

  Red, ripe, raw, year round average

  10 cherry tomato or 170g

• Parsley

  Raw

  20g

• Mint

  Freshdirect

  20g

• Garlic

  Raw

  1 clove or 3g

• Olive oil

  Salad or cooking

  6 tbsp or 81g

• Lemon juice

  Raw

  2 tbsp or 30g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

Directions

1. https://www.kitchenstories.com/en/recipes/fattoush-middle-eastern-bread-salad
2. Add sumac and water to a bowl and let sit for approx. 10 min. In the meantime, slice mini cucumbers and radishes. Peel and finely slice red onion, halve cherry tomatoes, and roughly chop parsley and mint.
3. Peel and finely chop garlic. Add olive oil, garlic, lemon juice, dried mint, and soaked sumac to a bowl and stir to combine. Season with salt and pepper to taste.
4. Heat vegetable oil in a frying pan and fry pita breads on both sides until golden brown.
5. Add the sliced vegetables, herbs, and dressing to a large bowl and toss to coat. Tear crispy pita breads into smaller chunks and add to the bowl. Give it a quick mix and serve fattoush with more sumac on top. Enjoy!