Flaxseed

Seeds

Flaxseed
Fat 67%Carbs 20%Protein 13%
Percent Calories

2 tbsp, ground of flaxseed (Seeds) contains 75 Calories. The macronutrient breakdown is 20% carbs, 67% fat, and 13% protein. This is a good source of protein (5% of your Daily Value), fiber (14% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 2 tbsp, ground of flaxseed (14g)

NutrientValue%DV
Calories75
Fats6g 8%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs4g 1%
Net carbs0.2g
Fiber4g 14%
Sugar0.2g
Protein3g
Calcium36mg 4%
Iron1mg 10%
Potassium114mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline11mg 2%
Copper0.2mg 19%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium55mg 13%
Manganese0.3mg 15%
Niacin0.4mg 3%
Pantothenic acid0.1mg 3%
Phosphorus90mg 13%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium4μg 6%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar0.2g
Sucrose0.2g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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