Greek Yogurt and Berry Parfait
2 serving of greek yogurt and berry parfait contains 689 Calories. The macronutrient breakdown is 42% carbs, 26% fat, and 32% protein. This is a good source of protein (104% of your Daily Value), fiber (40% of your Daily Value), and potassium (25% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
Ingredients
Honey 2 tbsp or 42g
Directions
- In a parfait or sundae glass, begin a layer of fruit.
- Add a layer of yogurt and continue this process.
- At the end sprinkle cinnamon, walnuts, and drizzle honey.
Nutrition Facts
For 2 serving of greek yogurt and berry parfait (748g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 689 | |
| Fats | 21g | 27% |
| Saturated fats | 2g | 9% |
| Trans fats | 0g | |
| Cholesterol | 24mg | 8% |
| Sodium | 177mg | 8% |
| Carbs | 75g | 27% |
| Net carbs | 64g | |
| Fiber | 11g | 40% |
| Sugar | 60g | |
| Protein | 58g | |
| Calcium | 614mg | 61% |
| Iron | 3mg | 34% |
| Potassium | 1166mg | 25% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 13μg | |
| Beta carotene | 28μg | |
| Caffeine | 0mg | |
| Choline | 100mg | 18% |
| Copper | 1mg | 75% |
| Fluoride | 8μg | |
| Folate (B9) | 88μg | 22% |
| Lycopene | 0.4μg | |
| Magnesium | 150mg | 36% |
| Manganese | 3mg | 117% |
| Niacin | 2mg | 14% |
| Pantothenic acid | 3mg | 51% |
| Phosphorus | 862mg | 123% |
| Retinol | 5μg | |
| Riboflavin (B2) | 1mg | 109% |
| Selenium | 53μg | 96% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 6% |
| Vitamin A IU | 80IU | |
| Vitamin A | 9μg | 1% |
| Vitamin B12 | 4μg | 150% |
| Vitamin B6 | 1mg | 46% |
| Vitamin C | 87mg | 97% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 2mg | 12% |
| Vitamin K | 10μg | 9% |
| Zinc | 4mg | 38% |
| Sugars | ||
| Sugar | 60g | |
| Sucrose | 1g | |
| Glucose | 19g | |
| Fructose | 22g | |
| Lactose | 12g | |
| Maltose | 1g | |
| Galactose | 5g | |
| Starch | 0.1g | |
| Fats | ||
| Saturated fats | 2g | 9% |
| Monounsaturated fats | 5g | |
| Polyunsaturated fats | 12g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 1g | |
| Total omega 6 | 11g | |
| Alpha Linolenic Acid (ALA) | 1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.3g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 2g | |
| Glycine | 0.4g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.3g | |
| Leucine | 1g | |
| Lysine | 0.2g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.4g | |
| Proline | 0.4g | |
| Serine | 0.4g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.4g | |
