Green bell pepper

Sweet, green, raw

Green bell pepper
Carbs 79%Protein 15%
Percent Calories

½ cup, chopped of green bell pepper (Sweet, green, raw) contains 15 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 15% protein. This is a good source of vitamin c (67% of your Daily Value).

Nutrition Facts

For ½ cup, chopped of green bell pepper (75g)

NutrientValue%DV
Calories15
Fats0.1g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs3g 1%
Net carbs2g
Fiber1g 5%
Sugar2g
Protein1g
Calcium7mg 1%
Iron0.3mg 3%
Potassium130mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene16μg
Beta carotene155μg
Caffeine0mg
Choline4mg 1%
Copper0mg 5%
Fluoride1μg
Folate (B9)7μg 2%
Lycopene0μg
Magnesium7mg 2%
Manganese0.1mg 4%
Niacin0.4mg 2%
Pantothenic acid0.1mg 1%
Phosphorus15mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU276IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C60mg 67%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose0.1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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