Ground beef

90% lean meat / 10% fat, raw

Ground beef
Fat 53%Protein 47%
Percent Calories

550 grams of ground beef (90% lean meat / 10% fat, raw) contains 968 Calories The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of vitamin b12 (506% of your Daily Value).

Nutrition Facts

For 550 grams of ground beef

NutrientValue%DV
Calories968
Fats55g 71%
Saturated fats22g 108%
Trans fats3g
Cholesterol358mg 119%
Sodium363mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein110g
Calcium66mg 7%
Iron12mg 154%
Potassium1766mg 38%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline364mg 66%
Copper0.4mg 44%
Fluoride123μg
Folate (B9)33μg 8%
Lycopene0μg
Magnesium110mg 26%
Manganese0.1mg 2%
Niacin28mg 174%
Pantothenic acid3mg 66%
Phosphorus1012mg 145%
Retinol22μg
Riboflavin (B2)1mg 64%
Selenium91μg 166%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU77IU
Vitamin A22μg 2%
Vitamin B1212μg 506%
Vitamin B62mg 156%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K4μg 4%
Zinc26mg 240%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 108%
Monounsaturated fats23g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 30.2g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid17g
Glycine7g
Histidine4g
Hydroxyproline1g
Isoleucine5g
Leucine9g
Lysine9g
Methionine3g
Phenylalanine4g
Proline6g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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