Ground lamb

Raw

Ground lamb
Fat 76%Protein 24%
Percent Calories

16 oz of ground lamb (Raw) contains 1280 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of vitamin b12 (437% of your Daily Value).

Nutrition Facts

For 16 oz of ground lamb (454g)

NutrientValue%DV
Calories1280
Fats106g 136%
Saturated fats46g 231%
Trans fats
Cholesterol331mg 110%
Sodium268mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein75g
Calcium73mg 7%
Iron7mg 88%
Potassium1008mg 21%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline315mg 57%
Copper0.5mg 51%
Fluoride
Folate (B9)82μg 20%
Lycopene0μg
Magnesium95mg 23%
Manganese0.1mg 4%
Niacin27mg 169%
Pantothenic acid3mg 59%
Phosphorus713mg 102%
Retinol0μg
Riboflavin (B2)1mg 73%
Selenium85μg 155%
Theobromine0mg
Thiamine0.5mg 42%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1210μg 437%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.5μg
Vitamin E1mg 6%
Vitamin K16μg 14%
Zinc15mg 141%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats46g 231%
Monounsaturated fats44g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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