Ground turkey, 93% lean, 7% fat, raw

Ground turkey, 93% lean, 7% fat, raw
Fat 50%Protein 50%
Percent Calories

1 lb of ground turkey, 93% lean, 7% fat, raw contains 679 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a relatively low calorie density, with 150 Calories per 100g.

Nutrition Facts

For 1 lb of ground turkey, 93% lean, 7% fat, raw (453g)

NutrientValue%DV
Calories679
Fats38g 48%
Saturated fats10g 49%
Trans fats1g
Cholesterol335mg 112%
Sodium313mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein85g
Calcium95mg 10%
Iron5mg 66%
Potassium965mg 21%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium95mg 23%
Manganese
Niacin25mg 153%
Pantothenic acid
Phosphorus874mg 125%
Retinol
Riboflavin (B2)1mg 64%
Selenium
Theobromine
Thiamine0.3mg 25%
Vitamin A IU331IU
Vitamin A100μg 11%
Vitamin B125μg 226%
Vitamin B62mg 122%
Vitamin C0mg 0%
Vitamin D IU63IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc11mg 104%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats13g
Polyunsaturated fats11g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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