Italian salami

Pork

Italian salami
Fat 78%Protein 20%
Percent Calories

3 oz of italian salami (Pork) contains 357 Calories. The macronutrient breakdown is 1% carbs, 78% fat, and 20% protein. This is a good source of vitamin b12 (98% of your Daily Value).

Nutrition Facts

For 3 oz of italian salami (84g)

NutrientValue%DV
Calories357
Fats31g 40%
Saturated fats11g 55%
Trans fats
Cholesterol67mg 22%
Sodium1588mg 69%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein18g
Calcium8mg 1%
Iron1mg 16%
Potassium286mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 15%
Fluoride35μg
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium18mg 4%
Manganese0.1mg 3%
Niacin5mg 29%
Pantothenic acid1mg 18%
Phosphorus192mg 27%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium21μg 39%
Theobromine0mg
Thiamine1mg 65%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 98%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 32%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats15g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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