Kale

Raw

Kale
Fat 14%Carbs 58%Protein 28%
Percent Calories

1 ½ cup, chopped of kale (Raw) contains 49 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (10% of your Daily Value), vitamin a (56% of your Daily Value), and vitamin c (134% of your Daily Value).

Nutrition Facts

For 1 ½ cup, chopped of kale (101g)

NutrientValue%DV
Calories49
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium38mg 2%
Carbs9g 3%
Net carbs5g
Fiber4g 13%
Sugar2g
Protein4g
Calcium151mg 15%
Iron1mg 18%
Potassium493mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene54μg
Beta carotene5957μg
Caffeine0mg
Choline1mg 0.1%
Copper2mg 167%
Fluoride
Folate (B9)142μg 35%
Lycopene0μg
Magnesium47mg 11%
Manganese1mg 29%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus92mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU10040IU
Vitamin A503μg 56%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C121mg 134%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K708μg 590%
Zinc1mg 5%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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