Kale

Raw

Kale
Fat 14%Carbs 58%Protein 28%
Percent Calories

3 cup, chopped of kale (Raw) contains 98 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (21% of your Daily Value), vitamin a (112% of your Daily Value), and vitamin c (268% of your Daily Value).

Nutrition Facts

For 3 cup, chopped of kale (201g)

NutrientValue%DV
Calories98
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium76mg 3%
Carbs18g 6%
Net carbs10g
Fiber7g 26%
Sugar5g
Protein9g
Calcium302mg 30%
Iron3mg 37%
Potassium987mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene109μg
Beta carotene11913μg
Caffeine0mg
Choline2mg 0.3%
Copper3mg 335%
Fluoride
Folate (B9)283μg 71%
Lycopene0μg
Magnesium94mg 22%
Manganese1mg 58%
Niacin2mg 13%
Pantothenic acid0.2mg 4%
Phosphorus185mg 26%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU20080IU
Vitamin A1005μg 112%
Vitamin B120μg 0%
Vitamin B61mg 42%
Vitamin C241mg 268%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 21%
Vitamin K1417μg 1181%
Zinc1mg 10%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.4g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

Similar Foods

Recipes