Kale

Raw

Kale
Fat 14%Carbs 58%Protein 28%
Percent Calories

4 cup, chopped of kale (Raw) contains 131 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (28% of your Daily Value), vitamin a (149% of your Daily Value), and vitamin c (357% of your Daily Value).

Nutrition Facts

For 4 cup, chopped of kale (268g)

NutrientValue%DV
Calories131
Fats2g 3%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium102mg 4%
Carbs23g 9%
Net carbs14g
Fiber10g 34%
Sugar6g
Protein11g
Calcium402mg 40%
Iron4mg 49%
Potassium1316mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene145μg
Beta carotene15884μg
Caffeine0mg
Choline2mg 0.4%
Copper4mg 446%
Fluoride
Folate (B9)378μg 94%
Lycopene0μg
Magnesium126mg 30%
Manganese2mg 77%
Niacin3mg 17%
Pantothenic acid0.2mg 5%
Phosphorus247mg 35%
Retinol0μg
Riboflavin (B2)0.3mg 27%
Selenium2μg 4%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU26773IU
Vitamin A1340μg 149%
Vitamin B120μg 0%
Vitamin B61mg 56%
Vitamin C322mg 357%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 28%
Vitamin K1889μg 1574%
Zinc2mg 14%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.5g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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