Lamb loin

Domestic, separable lean only, trimmed to 1/4" fat, choice, raw

Lamb loin
Fat 39%Protein 61%
Percent Calories

4 chop, excluding refuse (yield from 1 raw of lamb loin (Domestic, separable lean only, trimmed to 1/4" fat, choice, raw) contains 372 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of vitamin b12 (239% of your Daily Value).

Nutrition Facts

For 4 chop, excluding refuse (yield from 1 raw of lamb loin (260g)

NutrientValue%DV
Calories372
Fats15g 20%
Saturated fats6g 28%
Trans fats
Cholesterol172mg 57%
Sodium177mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein54g
Calcium31mg 3%
Iron5mg 62%
Potassium718mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 37%
Fluoride
Folate (B9)62μg 16%
Lycopene
Magnesium70mg 17%
Manganese0.1mg 3%
Niacin17mg 106%
Pantothenic acid2mg 34%
Phosphorus494mg 71%
Retinol0μg
Riboflavin (B2)1mg 46%
Selenium61μg 112%
Theobromine
Thiamine0.3mg 28%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 239%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K
Zinc8mg 75%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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