Lemon Cookie Crunch Topping

DRY TOPPINGS - Lemon Cookie Crunch, Pinkberry

Fat 64% Carbs 32%
Percent Calories

⅝ oz of lemon cookie crunch topping (DRY TOPPINGS - Lemon Cookie Crunch, Pinkberry) contains 100 Calories. The macronutrient breakdown is 32% carbs, 64% fat, and 4% protein. This has a relatively high calorie density, with 588 Calories per 100g.

Nutrition Facts

For ⅝ oz of lemon cookie crunch topping (17g)

Nutrient Value %DV
Calories 100
Fats 7g 9%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Carbs 8g 3%
Net carbs 8g
Fiber 0g 0%
Sugar 6g
Protein 1g
Calcium 20mg 2%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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