Lentils

Raw

Lentils
Carbs 70%Protein 27%
Percent Calories

1 ½ cup of lentils (Raw) contains 1014 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (127% of your Daily Value), fiber (110% of your Daily Value), and potassium (41% of your Daily Value).

Nutrition Facts

For 1 ½ cup of lentils (288g)

NutrientValue%DV
Calories1014
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium17mg 1%
Carbs182g 66%
Net carbs152g
Fiber31g 110%
Sugar6g
Protein71g
Calcium101mg 10%
Iron19mg 234%
Potassium1950mg 41%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene66μg
Caffeine0mg
Choline278mg 50%
Copper2mg 241%
Fluoride
Folate (B9)1380μg 345%
Lycopene0μg
Magnesium135mg 32%
Manganese4mg 174%
Niacin8mg 47%
Pantothenic acid6mg 123%
Phosphorus809mg 116%
Retinol0μg
Riboflavin (B2)1mg 47%
Selenium0.3μg 1%
Theobromine0mg
Thiamine3mg 210%
Vitamin A IU112IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B62mg 120%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K14μg 12%
Zinc9mg 86%
Sugars
Sugar6g
Sucrose4g
Glucose0g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch144g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid11g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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