Mediterranean Chopped Salad

Mediterranean Chopped Salad
Fat 69%Carbs 26%
Percent Calories

½ serving of mediterranean chopped salad contains 69 Calories. The macronutrient breakdown is 26% carbs, 69% fat, and 4% protein. This is a good source of potassium (4% of your Daily Value), vitamin c (26% of your Daily Value), and vitamin k (12% of your Daily Value).

Makes
5 servings
Prep Time
10 minutes

Ingredients

Directions

  1. Chop the first 5 ingredients into a very small fine dice.
  2. Place in a large bowl and toss with the lemon zest, olive oil, lemon juice, salt, pepper.

Nutrition Facts

For ½ serving of mediterranean chopped salad (104g)

NutrientValue%DV
Calories69
Fats6g 7%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium20mg 1%
Carbs5g 2%
Net carbs4g
Fiber1g 4%
Sugar3g
Protein1g
Calcium13mg 1%
Iron0.3mg 4%
Potassium182mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene43μg
Beta carotene402μg
Caffeine0mg
Choline6mg 1%
Copper0mg 5%
Fluoride1μg
Folate (B9)18μg 4%
Lycopene937μg
Magnesium11mg 3%
Manganese0.1mg 4%
Niacin0.4mg 2%
Pantothenic acid0.2mg 4%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU762IU
Vitamin A38μg 4%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C23mg 26%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K14μg 12%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose0.1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0.2g
Fats
Saturated fats1g 4%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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