Mexican cheese

Blend, reduced fat

Mexican cheese
Fat 61%Protein 34%
Percent Calories

12 oz of mexican cheese (Blend, reduced fat) contains 959 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (390% of your Daily Value).

Nutrition Facts

For 12 oz of mexican cheese (340g)

NutrientValue%DV
Calories959
Fats66g 85%
Saturated fats39g 197%
Trans fats
Cholesterol211mg 70%
Sodium2640mg 115%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar2g
Protein84g
Calcium3899mg 390%
Iron0.4mg 6%
Potassium316mg 7%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene170μg
Caffeine0mg
Choline46mg 8%
Copper0.1mg 8%
Fluoride
Folate (B9)68μg 17%
Lycopene0μg
Magnesium119mg 28%
Manganese
Niacin0.2mg 1%
Pantothenic acid
Phosphorus1983mg 283%
Retinol514μg
Riboflavin (B2)1mg 79%
Selenium53μg 96%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU1994IU
Vitamin A527μg 59%
Vitamin B126μg 235%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU48IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K5μg 5%
Zinc15mg 133%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats39g 197%
Monounsaturated fats17g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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