Mozzarella cheese

Whole milk

Mozzarella cheese
Fat 67%Protein 30%
Percent Calories

½ cup, shredded of mozzarella cheese (Whole milk) contains 168 Calories. The macronutrient breakdown is 3% carbs, 67% fat, and 30% protein. This is a good source of vitamin b12 (53% of your Daily Value).

Nutrition Facts

For ½ cup, shredded of mozzarella cheese (56g)

NutrientValue%DV
Calories168
Fats13g 16%
Saturated fats7g 37%
Trans fats
Cholesterol44mg 15%
Sodium351mg 15%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein12g
Calcium283mg 28%
Iron0.2mg 3%
Potassium43mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene32μg
Caffeine0mg
Choline9mg 2%
Copper0mg 1%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid0.1mg 2%
Phosphorus198mg 28%
Retinol97μg
Riboflavin (B2)0.2mg 12%
Selenium10μg 17%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU379IU
Vitamin A100μg 11%
Vitamin B121μg 53%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 15%
Sugars
Sugar1g
Sucrose0g
Glucose0.3g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats7g 37%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine0.4g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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