Mozzarella cheese

Whole milk

Mozzarella cheese
Fat 67%Protein 30%
Percent Calories

8 oz of mozzarella cheese (Whole milk) contains 680 Calories. The macronutrient breakdown is 3% carbs, 67% fat, and 30% protein. This is a good source of vitamin b12 (215% of your Daily Value).

Nutrition Facts

For 8 oz of mozzarella cheese (227g)

NutrientValue%DV
Calories680
Fats51g 65%
Saturated fats30g 149%
Trans fats
Cholesterol179mg 60%
Sodium1422mg 62%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar2g
Protein50g
Calcium1145mg 115%
Iron1mg 12%
Potassium172mg 4%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene129μg
Caffeine0mg
Choline35mg 6%
Copper0mg 3%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium45mg 11%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid0.3mg 6%
Phosphorus803mg 115%
Retinol395μg
Riboflavin (B2)1mg 49%
Selenium39μg 70%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU1533IU
Vitamin A406μg 45%
Vitamin B125μg 215%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K5μg 4%
Zinc7mg 60%
Sugars
Sugar2g
Sucrose0.1g
Glucose1g
Fructose0.3g
Lactose0.2g
Maltose0.2g
Galactose0.3g
Starch
Fats
Saturated fats30g 149%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid4g
Cystine0.3g
Glutamic acid10g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine2g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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