Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57%Protein 39%
Percent Calories

½ cup, diced of mozzarella cheese (Part skim milk) contains 168 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (52% of your Daily Value).

Nutrition Facts

For ½ cup, diced of mozzarella cheese (66g)

NutrientValue%DV
Calories168
Fats11g 13%
Saturated fats7g 33%
Trans fats
Cholesterol42mg 14%
Sodium409mg 18%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein16g
Calcium516mg 52%
Iron0.1mg 2%
Potassium55mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene27μg
Caffeine0mg
Choline10mg 2%
Copper0mg 2%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 0.3%
Niacin0.1mg 0.4%
Pantothenic acid0.1mg 1%
Phosphorus306mg 44%
Retinol82μg
Riboflavin (B2)0.2mg 15%
Selenium10μg 17%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU317IU
Vitamin A84μg 9%
Vitamin B121μg 23%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 17%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.3g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods

Recipes