Mung beans

Mature seeds, sprouted, raw

Mung beans
Carbs 63%Protein 32%
Percent Calories

3 cup of mung beans (Mature seeds, sprouted, raw) contains 94 Calories. The macronutrient breakdown is 63% carbs, 4% fat, and 32% protein. This is a good source of vitamin k (86% of your Daily Value).

Nutrition Facts

For 3 cup of mung beans (312g)

NutrientValue%DV
Calories94
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium19mg 1%
Carbs19g 7%
Net carbs13g
Fiber6g 20%
Sugar13g
Protein9g
Calcium41mg 4%
Iron3mg 35%
Potassium465mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene19μg
Beta carotene19μg
Caffeine0mg
Choline45mg 8%
Copper1mg 57%
Fluoride
Folate (B9)190μg 48%
Lycopene0μg
Magnesium66mg 16%
Manganese1mg 26%
Niacin2mg 15%
Pantothenic acid1mg 24%
Phosphorus168mg 24%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium2μg 3%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU66IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C41mg 46%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K103μg 86%
Zinc1mg 12%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline
Serine0.1g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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