Nuts, almonds, oil roasted, lightly salted
2 cup whole kernels of nuts, almonds, oil roasted, lightly salted contains 1906 Calories The macronutrient breakdown is 11% carbs, 76% fat, and 13% protein. This is a good source of protein (119% of your Daily Value), fiber (118% of your Daily Value), and potassium (47% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup whole kernels
- 1 cup whole kernels
- 2 cup whole kernels
- 0.5 oz (22 whole kernels)
- 1 oz (22 whole kernels)
- 2 oz (22 whole kernels)
Nutrition Facts
For 2 cup whole kernels of nuts, almonds, oil roasted, lightly salted (314g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1906 | |
| Fats | 173g | 222% |
| Saturated fats | 13g | 66% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 449mg | 20% |
| Carbs | 56g | 20% |
| Net carbs | 23g | |
| Fiber | 33g | 118% |
| Sugar | 14g | |
| Protein | 67g | |
| Calcium | 914mg | 91% |
| Iron | 12mg | 144% |
| Potassium | 2195mg | 47% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 860mg | 205% |
| Manganese | – | |
| Niacin | 12mg | 72% |
| Pantothenic acid | – | |
| Phosphorus | 1463mg | 209% |
| Retinol | – | |
| Riboflavin (B2) | 2mg | 189% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.3mg | 24% |
| Vitamin A IU | 3IU | |
| Vitamin A | – | |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0.4mg | 29% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 82mg | 544% |
| Vitamin K | 0μg | 0% |
| Zinc | 10mg | 88% |
| Sugars | ||
| Sugar | 14g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 13g | 66% |
| Monounsaturated fats | 109g | |
| Polyunsaturated fats | 42g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Recipes
- Baked Cashew "Goat Cheese" Note: Recipe requires overnight and 12 hour rest periods
