Oyster sauce

Ready-to-serve

Oyster sauce
Carbs 85%Protein 11%
Percent Calories

½ cup of oyster sauce (Ready-to-serve) contains 73 Calories. The macronutrient breakdown is 85% carbs, 4% fat, and 11% protein. This has a relatively low calorie density, with 51 Calories per 100g.

Nutrition Facts

For ½ cup of oyster sauce (144g)

NutrientValue%DV
Calories73
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium3936mg 171%
Carbs16g 6%
Net carbs15g
Fiber0.4g 2%
Sugar0g
Protein2g
Calcium46mg 5%
Iron0.3mg 3%
Potassium78mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline5mg 1%
Copper0.2mg 24%
Fluoride
Folate (B9)22μg 5%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 3%
Niacin2mg 13%
Pantothenic acid0mg 0.5%
Phosphorus32mg 5%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium6μg 12%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 25%
Vitamin B60mg 2%
Vitamin C0.1mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes