Pacific Sustainable Seafood, Fully Cooked Wild Sockeye Salmon

Pacific Seafood Group

Fat 27%Protein 65%
Percent Calories

2 oz of pacific sustainable seafood, fully cooked wild sockeye salmon (Pacific Seafood Group) contains 100 Calories. The macronutrient breakdown is 8% carbs, 27% fat, and 65% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 2 oz of pacific sustainable seafood, fully cooked wild sockeye salmon (57g)

NutrientValue%DV
Calories100
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol
Sodium720mg 31%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein16g
Calcium0mg 0%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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