Parmesan cheese

Grated

Parmesan cheese
Fat 60%Carbs 13%Protein 27%
Percent Calories

1 ⁵⁄₁₆ cup of parmesan cheese (Grated) contains 546 Calories The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (66% of your Daily Value) and calcium (111% of your Daily Value).

Nutrition Facts

For 1 ⁵⁄₁₆ cup of parmesan cheese (130g)

NutrientValue%DV
Calories546
Fats36g 46%
Saturated fats20g 100%
Trans fats1g
Cholesterol112mg 37%
Sodium2345mg 102%
Carbs18g 7%
Net carbs18g
Fiber0g 0%
Sugar0.1g
Protein37g
Calcium1109mg 111%
Iron1mg 8%
Potassium234mg 5%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene95μg
Caffeine0mg
Choline18mg 3%
Copper0.1mg 6%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium44mg 11%
Manganese0.1mg 4%
Niacin0.1mg 1%
Pantothenic acid1mg 12%
Phosphorus815mg 116%
Retinol331μg
Riboflavin (B2)0.5mg 36%
Selenium45μg 81%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1266IU
Vitamin A341μg 38%
Vitamin B122μg 76%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc5mg 50%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats20g 100%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.1g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine2g
Valine2g

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