Pasta

Homemade, made with egg, cooked

Pasta
Fat 12%Carbs 72%Protein 16%
Percent Calories

3 oz of pasta (Homemade, made with egg, cooked) contains 111 Calories. The macronutrient breakdown is 72% carbs, 12% fat, and 16% protein. This has a relatively low calorie density, with 130 Calories per 100g.

Nutrition Facts

For 3 oz of pasta (85g)

NutrientValue%DV
Calories111
Fats1g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol35mg 12%
Sodium71mg 3%
Carbs20g 7%
Net carbs20g
Fiber
Sugar
Protein4g
Calcium9mg 1%
Iron1mg 12%
Potassium18mg 0.4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)37μg 9%
Lycopene
Magnesium12mg 3%
Manganese0.2mg 7%
Niacin1mg 7%
Pantothenic acid0.2mg 4%
Phosphorus44mg 6%
Retinol14μg
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU49IU
Vitamin A14μg 2%
Vitamin B120.1μg 4%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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