Pasta Pomodoro

Ingredients

• Pasta

  Corn, dry

  16 oz or 454g

• Olive oil

  Salad or cooking

  ¼ cup or 54g

• Onions

  Sweet, raw

  ½ onion or 166g

• Garlic

  Raw

  4 cloves, minced or 12g

• Tomatoes

  Orange, raw

  2 cup, chopped or 316g

• Balsamic vinegar

  2 tbsp or 32g

• Chicken broth

  Soup, canned, ready-to-serve

  1 ¼ cup or 300g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Pepper

  Spices, black

  1 dash or 0.1g

• Basil

  Fresh

  2 tbsp, chopped or 5g

• Parmesan cheese

  Low sodium

  ¼ cup, grated or 25g

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
2. Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
3. Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.
4. Source: www.allrecipes.com/recipe/23847/pasta-pomodoro/