Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

40 oz of pink salmon (Fish, raw) contains 1440 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (1961% of your Daily Value).

Nutrition Facts

For 40 oz of pink salmon (1.13kg)

NutrientValue%DV
Calories1440
Fats50g 64%
Saturated fats9g 46%
Trans fats0.4g
Cholesterol522mg 174%
Sodium850mg 37%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein232g
Calcium79mg 8%
Iron4mg 54%
Potassium4150mg 88%
Vitamin D124μg 824%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1073mg 195%
Copper1mg 79%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium306mg 73%
Manganese0.1mg 5%
Niacin91mg 567%
Pantothenic acid12mg 234%
Phosphorus2960mg 423%
Retinol397μg
Riboflavin (B2)1mg 92%
Selenium356μg 647%
Theobromine0mg
Thiamine1mg 76%
Vitamin A IU1327IU
Vitamin A397μg 44%
Vitamin B1247μg 1961%
Vitamin B67mg 533%
Vitamin C0mg 0%
Vitamin D IU4933IU
Vitamin D2
Vitamin D3124μg
Vitamin E5mg 30%
Vitamin K5μg 4%
Zinc4mg 40%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 46%
Monounsaturated fats15g
Polyunsaturated fats9g
Trans fats0.4g
Fatty Acids
Total omega 37g
Total omega 61g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)4g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine15g
Arginine15g
Aspartic acid29g
Cystine2g
Glutamic acid33g
Glycine14g
Histidine6g
Hydroxyproline
Isoleucine11g
Leucine18g
Lysine20g
Methionine7g
Phenylalanine10g
Proline10g
Serine10g
Threonine12g
Tryptophan3g
Tyrosine8g
Valine12g

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