2 chop of pork, fresh, loin, center loin (chops), boneless, separable lean only, raw contains 418 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (144% of your Daily Value), potassium (28% of your Daily Value), and vitamin b6 (95% of your Daily Value).

Nutrition Facts

For 2 chop of pork, fresh, loin, center loin (chops), boneless, separable lean only, raw (340g)

NutrientValue%DV
Calories418
Fats11g 13%
Saturated fats3g 14%
Trans fats0g
Cholesterol190mg 63%
Sodium296mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein81g
Calcium20mg 2%
Iron2mg 20%
Potassium1312mg 28%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium88mg 21%
Manganese
Niacin28mg 174%
Pantothenic acid
Phosphorus751mg 107%
Retinol
Riboflavin (B2)1mg 53%
Selenium
Theobromine
Thiamine2mg 196%
Vitamin A IU14IU
Vitamin A3μg 0.4%
Vitamin B121μg 58%
Vitamin B61mg 95%
Vitamin C0mg 0%
Vitamin D IU78IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc5mg 44%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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