Pork sirloin (chops or roasts)

Fresh, loin, boneless, separable lean and fat, raw

Pork sirloin (chops or roasts)
Fat 29%Protein 71%
Percent Calories

4 chop, excluding refuse (yield from 1 raw of pork sirloin (chops or roasts) (Fresh, loin, boneless, separable lean and fat, raw) contains 553 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (167% of your Daily Value), potassium (31% of your Daily Value), and vitamin b6 (192% of your Daily Value).

Nutrition Facts

For 4 chop, excluding refuse (yield from 1 raw of pork sirloin (chops or roasts) (416g)

NutrientValue%DV
Calories553
Fats17g 22%
Saturated fats6g 29%
Trans fats0.1g
Cholesterol262mg 87%
Sodium262mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein94g
Calcium37mg 4%
Iron2mg 29%
Potassium1473mg 31%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline322mg 58%
Copper0.3mg 32%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium92mg 22%
Manganese0mg 2%
Niacin30mg 188%
Pantothenic acid3mg 60%
Phosphorus1028mg 147%
Retinol12μg
Riboflavin (B2)1mg 81%
Selenium153μg 278%
Theobromine0mg
Thiamine2mg 208%
Vitamin A IU33IU
Vitamin A12μg 1%
Vitamin B122μg 85%
Vitamin B62mg 192%
Vitamin C0mg 0%
Vitamin D IU75IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc7mg 64%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid14g
Glycine4g
Histidine4g
Hydroxyproline0.3g
Isoleucine4g
Leucine8g
Lysine8g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine5g

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