Potato

Flesh and skin, raw

Potato
Carbs 89%Protein 10%
Percent Calories

4 cup, diced of potato (Flesh and skin, raw) contains 462 Calories. The macronutrient breakdown is 89% carbs, 1% fat, and 10% protein. This is a good source of fiber (47% of your Daily Value), potassium (54% of your Daily Value), and magnesium (33% of your Daily Value).

Nutrition Facts

For 4 cup, diced of potato (600g)

NutrientValue%DV
Calories462
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium36mg 2%
Carbs105g 38%
Net carbs92g
Fiber13g 47%
Sugar5g
Protein12g
Calcium72mg 7%
Iron5mg 59%
Potassium2526mg 54%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline73mg 13%
Copper1mg 72%
Fluoride
Folate (B9)96μg 24%
Lycopene0μg
Magnesium138mg 33%
Manganese1mg 40%
Niacin6mg 40%
Pantothenic acid2mg 36%
Phosphorus342mg 49%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium2μg 3%
Theobromine0mg
Thiamine0.5mg 40%
Vitamin A IU12IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 136%
Vitamin C118mg 131%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K11μg 9%
Zinc2mg 16%
Sugars
Sugar5g
Sucrose1g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch93g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid3g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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