Poultry seasoning

Spices

Poultry seasoning
Fat 18%Carbs 71%Protein 10%
Percent Calories

1 tsp of poultry seasoning (Spices) contains 5 Calories. The macronutrient breakdown is 71% carbs, 18% fat, and 10% protein. This is a good source of vitamin k (10% of your Daily Value).

Nutrition Facts

For 1 tsp of poultry seasoning (2g)

NutrientValue%DV
Calories5
Fats0.1g 0.1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium0.4mg 0%
Carbs1g 0.4%
Net carbs1g
Fiber0.2g 1%
Sugar0g
Protein0.1g
Calcium15mg 1%
Iron1mg 7%
Potassium10mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene24μg
Caffeine0mg
Choline0.5mg 0.1%
Copper0mg 1%
Fluoride
Folate (B9)2μg 1%
Lycopene0.1μg
Magnesium3mg 1%
Manganese0.1mg 4%
Niacin0mg 0.3%
Pantothenic acid
Phosphorus3mg 0.4%
Retinol0μg
Riboflavin (B2)0mg 0.2%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU39IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K12μg 10%
Zinc0mg 0.4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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