Provolone cheese

Provolone cheese
Fat 68%Protein 29%
Percent Calories

1 slice (1 oz) of provolone cheese contains 100 Calories. The macronutrient breakdown is 2% carbs, 68% fat, and 29% protein. This is a good source of calcium (21% of your Daily Value).

Nutrition Facts

For 1 slice (1 oz) of provolone cheese (28g)

NutrientValue%DV
Calories100
Fats8g 10%
Saturated fats5g 24%
Trans fats
Cholesterol20mg 7%
Sodium248mg 11%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein7g
Calcium214mg 21%
Iron0.1mg 2%
Potassium39mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene19μg
Caffeine0mg
Choline4mg 1%
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.1%
Niacin0mg 0.3%
Pantothenic acid0.1mg 3%
Phosphorus141mg 20%
Retinol65μg
Riboflavin (B2)0.1mg 7%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU249IU
Vitamin A67μg 7%
Vitamin B120.4μg 17%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.5g
Cystine0g
Glutamic acid2g
Glycine0.1g
Histidine0.3g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g

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