Pumpkin

Canned, without salt

Pumpkin
Carbs 82%Protein 11%
Percent Calories

1 ¾ cup of pumpkin (Canned, without salt) contains 146 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 11% protein. This is a good source of fiber (44% of your Daily Value), potassium (19% of your Daily Value), and vitamin a (371% of your Daily Value).

Nutrition Facts

For 1 ¾ cup of pumpkin (429g)

NutrientValue%DV
Calories146
Fats1g 2%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium21mg 1%
Carbs35g 13%
Net carbs22g
Fiber12g 44%
Sugar14g
Protein5g
Calcium111mg 11%
Iron6mg 74%
Potassium883mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene20559μg
Beta carotene29755μg
Caffeine0mg
Choline42mg 8%
Copper0.5mg 51%
Fluoride
Folate (B9)51μg 13%
Lycopene0μg
Magnesium99mg 23%
Manganese1mg 28%
Niacin2mg 10%
Pantothenic acid2mg 34%
Phosphorus150mg 21%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU66726IU
Vitamin A3336μg 371%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C18mg 20%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 30%
Vitamin K69μg 57%
Zinc1mg 7%
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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