Purslane

raw

Purslane
Carbs 54%Fat 13%Protein 33%
Percent Calories

1 plant of purslane (raw) contains 1 Calories. The macronutrient breakdown is 54% carbs, 13% fat, and 33% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 1 plant of purslane (3g)

NutrientValue%DV
Calories1
Fats0g 0%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs0.1g 0%
Net carbs0.1g
Fiber–
Sugar–
Protein0.1g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium15mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline0.4mg 0.1%
Copper0mg 0.4%
Fluoride–
Folate (B9)0.4μg 0.1%
Lycopene–
Magnesium2mg 0.5%
Manganese0mg 0.4%
Niacin0mg 0.1%
Pantothenic acid0mg 0%
Phosphorus1mg 0.2%
Retinol0μg
Riboflavin (B2)0mg 0.3%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU40IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 0.2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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