Reduced fat milk

Fluid, 2% milkfat, with added vitamin a and vitamin d

Reduced fat milk
Fat 35%Carbs 38%Protein 26%
Percent Calories

½ cup of reduced fat milk (Fluid, 2% milkfat, with added vitamin a and vitamin d) contains 61 Calories. The macronutrient breakdown is 38% carbs, 35% fat, and 26% protein. This is a good source of protein (7% of your Daily Value), potassium (4% of your Daily Value), and calcium (15% of your Daily Value).

Nutrition Facts

For ½ cup of reduced fat milk (122g)

NutrientValue%DV
Calories61
Fats2g 3%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol10mg 3%
Sodium57mg 2%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar6g
Protein4g
Calcium146mg 15%
Iron0mg 0.3%
Potassium171mg 4%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline20mg 4%
Copper0mg 1%
Fluoride4μg
Folate (B9)6μg 2%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.4mg 9%
Phosphorus112mg 16%
Retinol67μg
Riboflavin (B2)0.2mg 17%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU232IU
Vitamin A67μg 7%
Vitamin B121μg 27%
Vitamin B60mg 4%
Vitamin C0.2mg 0.3%
Vitamin D IU60IU
Vitamin D2
Vitamin D31μg
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc1mg 5%
Sugars
Sugar6g
Sucrose0g
Glucose0g
Fructose0g
Lactose6g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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