Reduced fat milk

Fluid, 2% milkfat, with added vitamin a and vitamin d

Reduced fat milk
Fat 35%Carbs 38%Protein 26%
Percent Calories

2 cup of reduced fat milk (Fluid, 2% milkfat, with added vitamin a and vitamin d) contains 244 Calories. The macronutrient breakdown is 38% carbs, 35% fat, and 26% protein. This is a good source of protein (29% of your Daily Value), potassium (15% of your Daily Value), and calcium (59% of your Daily Value).

Nutrition Facts

For 2 cup of reduced fat milk (488g)

NutrientValue%DV
Calories244
Fats10g 12%
Saturated fats6g 31%
Trans fats0.4g
Cholesterol39mg 13%
Sodium229mg 10%
Carbs23g 9%
Net carbs23g
Fiber0g 0%
Sugar25g
Protein16g
Calcium586mg 59%
Iron0.1mg 1%
Potassium683mg 15%
Vitamin D6μg 39%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine0mg
Choline80mg 15%
Copper0mg 3%
Fluoride17μg
Folate (B9)24μg 6%
Lycopene0μg
Magnesium54mg 13%
Manganese0.1mg 3%
Niacin0.4mg 3%
Pantothenic acid2mg 35%
Phosphorus449mg 64%
Retinol268μg
Riboflavin (B2)1mg 69%
Selenium12μg 22%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU927IU
Vitamin A268μg 30%
Vitamin B123μg 108%
Vitamin B60.2mg 14%
Vitamin C1mg 1%
Vitamin D IU239IU
Vitamin D2
Vitamin D36μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 21%
Sugars
Sugar25g
Sucrose0g
Glucose0g
Fructose0g
Lactose24g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.3g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods

Recipes