rhubarb cake with meringue

Fat 34%Carbs 59%
Percent Calories

1 serving of rhubarb cake with meringue contains 262 Calories. The macronutrient breakdown is 59% carbs, 34% fat, and 8% protein. This has a relatively high calorie density, with 285 Calories per 100g.

Ingredients

Nutrition Facts

For 1 serving of rhubarb cake with meringue (92g)

NutrientValue%DV
Calories262
Fats10g 13%
Saturated fats6g 28%
Trans fats0.3g
Cholesterol68mg 23%
Sodium587mg 26%
Carbs39g 14%
Net carbs36g
Fiber3g 11%
Sugar21g
Protein5g
Calcium36mg 4%
Iron1mg 15%
Potassium172mg 4%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene29μg
Caffeine0mg
Choline48mg 9%
Copper0.1mg 12%
Fluoride0.4μg
Folate (B9)19μg 5%
Lycopene0μg
Magnesium39mg 9%
Manganese1mg 46%
Niacin1mg 8%
Pantothenic acid0.4mg 7%
Phosphorus119mg 17%
Retinol87μg
Riboflavin (B2)0.1mg 8%
Selenium20μg 36%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU340IU
Vitamin A89μg 10%
Vitamin B120.1μg 5%
Vitamin B60.1mg 10%
Vitamin C2mg 2%
Vitamin D IU16IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E1mg 4%
Vitamin K7μg 6%
Zinc1mg 8%
Sugars
Sugar21g
Sucrose20g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch14g
Fats
Saturated fats6g 28%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g