Rolled oats

Plain, dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

1 ½ cup of rolled oats (Plain, dry oatmeal) contains 400 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (24% of your Daily Value), fiber (51% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 1 ½ cup of rolled oats (120g)

NutrientValue%DV
Calories400
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs88g 32%
Net carbs74g
Fiber14g 51%
Sugar
Protein14g
Calcium41mg 4%
Iron4mg 45%
Potassium493mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline32mg 6%
Copper1mg 59%
Fluoride
Folate (B9)31μg 8%
Lycopene0μg
Magnesium138mg 33%
Manganese3mg 137%
Niacin4mg 27%
Pantothenic acid
Phosphorus415mg 59%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium53μg 97%
Theobromine
Thiamine0.3mg 29%
Vitamin A IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K4μg 3%
Zinc4mg 35%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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