Romano cheese

Romano cheese
Fat 63%Protein 33%
Percent Calories

1 ½ cup, grated of romano cheese contains 581 Calories. The macronutrient breakdown is 4% carbs, 63% fat, and 33% protein. This is a good source of protein (85% of your Daily Value) and calcium (160% of your Daily Value).

Nutrition Facts

For 1 ½ cup, grated of romano cheese (150g)

NutrientValue%DV
Calories581
Fats40g 52%
Saturated fats26g 128%
Trans fats
Cholesterol156mg 52%
Sodium2150mg 93%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar1g
Protein48g
Calcium1596mg 160%
Iron1mg 14%
Potassium129mg 3%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene104μg
Caffeine0mg
Choline23mg 4%
Copper0mg 5%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium62mg 15%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid1mg 13%
Phosphorus1140mg 163%
Retinol135μg
Riboflavin (B2)1mg 43%
Selenium22μg 40%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU623IU
Vitamin A144μg 16%
Vitamin B122μg 70%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU30IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc4mg 35%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 128%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid11g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine4g
Methionine1g
Phenylalanine3g
Proline6g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine3g

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