Roquefort cheese

Roquefort cheese
Fat 75%Protein 23%
Percent Calories

4 oz of roquefort cheese contains 418 Calories. The macronutrient breakdown is 2% carbs, 75% fat, and 23% protein. This is a good source of calcium (75% of your Daily Value).

Nutrition Facts

For 4 oz of roquefort cheese (113g)

NutrientValue%DV
Calories418
Fats35g 45%
Saturated fats22g 109%
Trans fats
Cholesterol102mg 34%
Sodium2051mg 89%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein24g
Calcium751mg 75%
Iron1mg 8%
Potassium103mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)56μg 14%
Lycopene
Magnesium34mg 8%
Manganese0mg 1%
Niacin1mg 5%
Pantothenic acid2mg 39%
Phosphorus445mg 64%
Retinol329μg
Riboflavin (B2)1mg 51%
Selenium16μg 30%
Theobromine
Thiamine0mg 4%
Vitamin A IU1187IU
Vitamin A333μg 37%
Vitamin B121μg 30%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 21%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 109%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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