Scallions

Spring onions or scallions (includes tops and bulb), raw

Scallions
Carbs 76%Protein 19%
Percent Calories

5 medium scallions (Spring onions or scallions (includes tops and bulb), raw) contains 24 Calories. The macronutrient breakdown is 76% carbs, 4% fat, and 19% protein. This is a good source of vitamin k (129% of your Daily Value).

Nutrition Facts

For 5 medium scallions (75g)

NutrientValue%DV
Calories24
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs6g 2%
Net carbs4g
Fiber2g 7%
Sugar2g
Protein1g
Calcium54mg 5%
Iron1mg 14%
Potassium207mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene449μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 7%
Fluoride
Folate (B9)48μg 12%
Lycopene0μg
Magnesium15mg 4%
Manganese0.1mg 5%
Niacin0.4mg 2%
Pantothenic acid0.1mg 1%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU748IU
Vitamin A38μg 4%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K155μg 129%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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