Sheet Pan Shrimp with Roasted Vegetables

Ingredients

• Shrimp

  raw

  8 oz or 227g

• Broccoli

  raw

  1 cup chopped or 91g

• Carrots

  raw

  2 medium or 122g

• Green beans

  raw

  2 cup, pieces or 200g

• Olive oil

  ½ tbsp or 7g

• Salt

  table

  ½ dash or 0.2g

• Black pepper

  ground

  ½ dash or 0.05g

• Italian seasoning

  McCormick

  1 ½ tsp or 2g

• Garlic powder

  ⅛ tsp or 0.4g

• Onion powder

  ⅛ tsp or 0.3g

• Butter

  unsalted

  1 ½ tbsp or 21g

• Garlic

  raw

  2 cloves, minced or 6g

• Lemon juice

  2 tsp or 10g

• Parmesan cheese

  shredded

  4 tbsp or 20g

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Add the washed and chopped vegetables to the baking sheet, drizzle with olive oil, and season with salt, pepper, Italian seasoning, garlic powder, and onion powder. Mix well to coat the vegetables.
3. Roast the vegetables in the oven for 12-15 minutes. Remove from the oven, push the vegetables to one side, and add the shrimp seasoned with salt, pepper, melted butter, and minced garlic.
4. Roast for another 10-12 minutes. Remove from the oven, squeeze lemon juice over the shrimp, and sprinkle with Parmesan cheese while hot. Enjoy!