Sour cream

Reduced fat

Sour cream
Fat 69%Carbs 15%Protein 15%
Percent Calories

⅓ cup of sour cream (Reduced fat) contains 139 Calories. The macronutrient breakdown is 15% carbs, 69% fat, and 15% protein. This has a moderate calorie density, with 181 Calories per 100g.

Nutrition Facts

For ⅓ cup of sour cream (77g)

NutrientValue%DV
Calories139
Fats11g 14%
Saturated fats7g 33%
Trans fats
Cholesterol27mg 9%
Sodium54mg 2%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0.2g
Protein5g
Calcium108mg 11%
Iron0mg 1%
Potassium162mg 3%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene21μg
Caffeine0mg
Choline15mg 3%
Copper0mg 1%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium8mg 2%
Manganese
Niacin0.1mg 0.3%
Pantothenic acid
Phosphorus65mg 9%
Retinol90μg
Riboflavin (B2)0.2mg 14%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU334IU
Vitamin A91μg 10%
Vitamin B120.2μg 10%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K1μg 0.4%
Zinc0.2mg 2%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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